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The betel vine has good growth in cool climatic conditions. Water logging should be avoided in the farm area. For betel farming, we should avoid saline or alkaline soils and also too light or deep soils should be avoided. The betel vines can’t tolerate the extreme climatic conditions. The betel leaves need a soil with balanced pH. The clay soils are more suitable for farming the betel leaves. Any soil, which is good can be used for farming the betel leaves. Soil and Climate requirements for Betel Leaves Cultivation:įor farming the betel leaf we need fertile soil with better draining properties and also having rich organic matter content.

The yield and productivity are also high.

The short Internode length is one of the characteristic features of the betel leaf.

It is one of the local varieties of betel.

In India commonly cultivated betel varieties are simurali, mahai, ambadi, karpoori, meethi, bangla, bhavana, mahoba, peshwar., tellaki, ramtek bangla, kali bangle, pachakodi and sanchi. These are mainly cultivated in countries like India, Pakistan, Sri Lanka and Bangladesh. There are many varieties of betel plants which are farmed all over the world.

Vitamins that are present in betel leaves are Iron, Selenium, Magnesium, Manganese, Calcium, Potassium, Phosphorus, Zinc, Copper and Sodium.

The Minerals that are present in the betel leaves are Vitamin (B1, B2, B 3, B 6 and B 9).

The fruits are unripe and husky they should be boiled in water and sun-dried before consumption.

The seed is hard, mottled gray and brown colour in appearance.

The fruit of this tree is small in size like a hen’s egg.

The trunk of the tree can reach up to 12 – 15 cm and the circumference of the tree trunk is about 45 cm.

The leaves of this plant are glossy green in color the leaf is heart-shaped and has white catkin.

The plant is a vine, which can trellis over thewall or fencing.

Download Anthurium Cultivation Pdf In Sinhala Software